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Top Sandwiches on Martha’s Vineyard: A Delicious Island Tour

Red, White and Green, Waterside Market (photo by Connie Berry)

August is National Sandwich Month, and what better way to celebrate than with a flavorful journey across Martha’s Vineyard? The Island’s food scene is bursting with variety; think freshly baked bread, locally caught seafood, and creative ingredient combinations. From classic deli-style subs to inventive vegetarian options, there’s a sandwich for every craving.

Here’s your guide to must-try sandwiches on Martha’s Vineyard, perfect for fueling beach days, bike rides, and scenic adventures.

Vineyard Haven Sandwiches

CAB – Waterside Market

Featured on Diners, Drive-Ins and Dives, the CAB (chicken, avocado, bacon) is an Island legend. All-natural grilled chicken breast is paired with creamy avocado, uncured bacon, melted cheddar, and ranch dressing, all on warm ciabatta.

Red, White and Green – Waterside Market

A bright and fresh combination of tomato, fresh mozzarella, and basil layered between slices of crusty bread. A simple, timeless choice that tastes like summer.

Alabama – The Black Dog Bakery Café

A satisfying sandwich with a crispy fried chicken breast on a brioche bun, layered with lettuce, tomato, ranch, and bacon.

Steak Bomb – The Whole Shebang – The Black Dog Bakery Café

A hearty, flavor-packed sub filled with thin-sliced steak, peppers, onions, mushrooms, and provolone, smothered in chipotle mayo on a toasted roll.

Meatloaf Sandwich – Scottish Bakehouse

Scottish Bakehouse’s meatloaf sandwich is comfort food at its best, with slices of housemade meatloaf, lettuce, tomato, and tangy sauce on fresh-baked bread.

Chicken Banh Mi, TigerHawk

Oak Bluffs Sandwiches

The New Yorker – Tony’s Market

Pastrami and corned beef, Swiss cheese, coleslaw, and Russian dressing on a soft sub roll; hearty, tangy, and perfect for a beach picnic.

Italian Sub – Winston’s Kitchen

Layers of Italian cold cuts, provolone, lettuce, tomato, onion, oil, and vinegar make this a bold and flavorful choice.

TigerHawk Banh Mi – TigerHawk Sandwich Co

Choose from teriyaki beef, teriyaki chicken, pork belly, fried chicken, or tofu and shiitake mushrooms. Each version is topped with pickled vegetables, fresh herbs, and a flavorful sauce on a crisp baguette.

Notorious P.B.L.T – TigerHawk Sandwich Co

A creative spin on the classic BLT, featuring pork belly, lettuce, tomato, and special house sauce.

Salmon BLT – Offshore Ale Company

Grilled salmon with crispy bacon, lettuce, tomato, and lemon aioli on toasted bread.

Lobster Roll BLT – Lookout Tavern

Fresh lobster meat, crispy bacon, lettuce, and tomato on a grilled bun, best enjoyed with a harbor view.

Pickle-Brined Fried Chicken Sandwich – Nomans

Juicy fried chicken marinated in pickle brine, topped with lettuce, tomato, and house sauce on a soft roll.

Sweet Potato Sandwich – Aalia’s

A vegetarian delight featuring maple-roasted sweet potatoes, creamy stracciatella cheese, and dressed greens, all served on a flaky croissant.

Chicken Sandwich, Nomans (photo by The Vineyard Gazette)

Edgartown Sandwiches

Fried Chicken Sandwich – Rosewater Market & Takeaway

Crispy fried chicken, aioli, Island greens, and housemade quick pickles on ciabatta bread.

Breakfast Jammie – Rosewater Market & Takeaway

An everything bagel stacked with cream cheese, bacon, tomato, red onion, basil pesto, and arugula.

Black Bean Sweet Potato Burger – Espresso Love

A housemade vegan patty topped with avocado, pickled red onion, baby spinach, and garlic aioli.

Greek Hummus Wrap – Espresso Love

Hummus, cucumber, tomato, olives, pickled red onions, feta, and romaine all wrapped in a whole wheat tortilla.

The Cape Codder – Dock Street Coffee Shop

Tuna salad, crisp lettuce, and tomato on toasted bread—a classic Edgartown lunch.

Curried Chicken Salad – Soigne

Savory chicken mixed with curry spices and sweet raisins, served on fresh artisanal bread.

House Roast Beef – Black Sheep

Tender roast beef with arugula, tomato, brie, and béarnaise aioli, served on crusty bread.

Pulled Pork Sandwich – Katama General Store

Pulled pork cooked low and slow in-house, served on a butter-toasted Kaiser roll and topped with tangy slaw for the perfect balance of savory and refreshing.

Filet Mignon Sandwich – 19 Raw

A luxurious choice featuring tender filet mignon with roasted onions, melted Gruyere, and rich truffle butter, served on perfectly toasted bread.

West Tisbury & Up-Island Sandwiches

Liz Lemon – 7a Foods

Hot housemade pastrami, roasted turkey, Swiss cheese, coleslaw, Russian dressing, and potato chips on rye bread.

Grey Barn Knockwurst Sandwich – 7a Foods

Local Grey Barn knockwurst paired with sauerkraut on a brioche bun.

Menemsha & Chilmark Sandwiches

Lobster Roll – Larsen’s Fish Market

Sweet chunks of lobster meat lightly dressed with mayo and seasoning, served on a grilled bun.

Lobster Roll – Menemsha Fish Market

Another harborfront classic—fresh lobster, a touch of mayo, and crisp lettuce on a buttery toasted roll.

Tips for Your Martha’s Vineyard Sandwich Tour

  • Explore by town. Plan your route so you can sample a sandwich (or two) from each Island hub.
  • Try local ingredients. Vineyard-grown greens, tomatoes, and herbs make a noticeable flavor difference.
  • Perfect picnic fare. Many of these sandwiches travel well, making them ideal for beach days or Up-Island hikes.
  • Timing matters. Popular spots often sell out of favorites before mid-afternoon in peak season.

Martha’s Vineyard’s sandwich scene is as diverse as its landscape, from seafood staples like lobster rolls to indulgent fried chicken creations and flavorful vegetarian wraps. No matter your taste, this Island has a sandwich that will keep you coming back for more.

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