Martha's Vineyard Restaurant Week 2021
Attention all foodies, the Martha's Vineyard Restaurant Week WILL RETURN in 2021 and we can't wait for you to taste what's cooking! After having to cancel the event in 2020 we are looking forward to showcasing and supporting our local restaurants, food purveyors and industry professionals. Restaurant Week will kick off a culinary infused month of deliciously curated food and drink experiences on Martha's Vineyard this October, 2021!
Check back here for updates and follow us on Facebook and Instagram @mvyrestaurantweek to stay in the know.
Interested in participating? Email us at mvrestaurantweek@mvy.com
Check back here for updates and follow us on Facebook and Instagram @mvyrestaurantweek to stay in the know.
Interested in participating? Email us at mvrestaurantweek@mvy.com
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Check out the mouth-watering Restaurant Week Menus from 2019 below:
Restaurants all over the island participated in showcasing their best dishes and their most delicious menu items, to entice guests such as yourself to dine out and try something new!
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The first Restaurant Week began in 1992, when it was thought up by Tim Zagat and Joe Baum and began in NYC as a lunch-only promotional event. It almost instantly became a nationwide phenomenon. Nowadays, restaurant weeks can be found all over the world, luring diners in with their delicious menus.
Roxana Bar | Photo: Marnely Murray
"Our culinary team is excited to be participating in restaurant week, as it allows us to create a menu highlighting some of our signature dishes with seasonal creations at a special price point exclusively for Restaurant Week patrons. It's a great opportunity for Vineyard residents and visitors to try many different dining establishments on the island for one week, without breaking the bank, and trying some new establishments that they may have not tried out prior."
-Garde East |
Mikado Asian Bistro | Photo: Marnely Murray
Garde East | Photo: Marnely Murray
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To bring it closer to home, we have worked together with local restaurants to bring you the 2019 Martha’s Vineyard Restaurant Week, with almost over two dozen restaurants throughout Edgartown, Oak Bluffs, Vineyard Haven, & West Tisbury.
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“Having recently opened our doors on May 1, we are thrilled to be participating in this year’s Martha’s Vineyard Restaurant Week, offering exclusive menus at both Bettini Restaurant and Roxana Bar,” said Patrice Martineau, executive chef at Harbor View Hotel. “Events such as this provide a unique opportunity, for restaurant and diner alike, to celebrate the best of Martha’s Vineyard, and enjoy the wide array of culinary offerings for which our beautiful island is known.”
Town MV Bar & Grill | Photo: Marnely Murray
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Interested in participating in Martha's Vineyard Restaurant Week? Email mvrestaurantweek@mvy.com for more info!
