Martha’s Vineyard farming and fishing heritage is strong, and it's celebrated every day with locally grown
farm-to-table and ocean-to-table food. At many Martha's Vineyard restaurants Island chefs use local ingredients supplied by the Island’s many small farms and local shellfish and fishermen.
There are no chain restaurants on Martha’s Vineyard.
Instead, guests enjoy a wide variety of culinary options that turn every meal into an experience!
To view all of our local restaurants in one place scroll through the Martha's Vineyard Dining Sourcebook. To browse categories of our local culinary offerings scroll to the directory at the bottom of the page. Happy eating!