 Photo: Nicole Friedler Bettini at the Harbor View Hotel Bettini's fresh take on Vineyard style sets the stage for chef-inspired menus that showcase the season’s freshest offerings from local farms, fishing boats, foragers and markets. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. Just-caught seafood stars in a classic bouillabaisse. Prime cuts of beef gain a perfect sear from the kitchen’s lava stone grill. Breakfasts range from healthy cold-pressed juices and an açai bowl to an indulgent lobster Benedict. And the best of the island’s produce shines throughout Chef Patrice’s inspired menus. Bettini is open for breakfast and dinner daily and Sunday brunch. Open now! Currently serving breakfast. Dinner service begins May 23rd.  Photo: Bettini Restaurant Roxana Bar at the Harbor View Hotel Creative international tapas and perfectly crafted cocktails fuel a lively night scene at Roxana Bar. From Martha’s Vineyard lobster fried rice to citrus-cured hamachi with marinated cucumber, Chef Patrice’s tapas draw inspiration from Asia, the Americas and the Mediterranean. Cocktails are served in beautifully designed drinkware hand-picked to intrigue and delight. At lunchtime, tapas share the menu with fresh soups, salads and a Martha’s Vineyard lobster roll, along with classic grilled fare, a salmon bowl and Asian bento box. Guests can settle into cozy banquettes for private conversation or take a seat at the horseshoe bar. Roxana Bar is open for lunch and dinner daily. Open now! Open for Lunch and Dinner.  Photo: Town MV Bar & Grill Town MV Bar & Grill The chef at Town Bar & Grill has created a comforting grill-style menu with creative dishes and spins on classics including everything from pasta and seafood to steaks and bar bites. Live entertainment and DJs will keep the party going in the bar, and we’ll be sure to keep the great late-night food coming and the beers flowing. Town was conceived by an island dweller who lives and breathes Martha’s Vineyard. This will be a place where you will want to hang out with your friends and family. We’re the new neighbor who’s always been here, and we can’t wait to have you over to make memories and have some fun. Open now! MV Salads At MV Salads, they hold kindness as a guiding principle. Kindness to our Island and planet, kindness to their team and community, and of course, kindness to their guests. Here, you will find heart-healthy, made to order salads featuring the freshest island-grown produce and locally caught seafood. Try Susanna’s signature “MV The Dressing”, which is also available by the bottle. House crafted tea infusions and fruit coolers refresh while reducing the carbon footprint that canned and bottled options would bring.They will also have an apparel line, created with an eye on comfort and style. A curated selection of salad and island related retail items lets you bring the flavor of kindness home, whether that’s on or off Martha’s Vineyard. Opening soon! Life at Humphrey's What happens when two extremely popular island businesses join forces? Life at Humphrey’s, that’s what. Slice of Life, previously on Circuit Avenue in Oak Bluffs, has partnered with Humphrey’s, the ever so popular sandwich shop and bakery in Vineyard Haven and together they have become a destination that is currently selling out nightly. The two family-businesses have merged their menus, to offer a variety of their most requested items. Open till 3pm but with extended hours coming soon, as well as a sprinkling of popups for dinner, this will sure be a summer hit. Open now! Taco MV (Dos) The family that brought you the delicious tacos in Edgartown (previously known as Backyard Taco) have settled into the space that used to house the former Slice of Life in Oak Bluffs. Together, brothers Evan and Zared, along with their father Raphael, have decided to expand the taco emporium to Circuit Avenue. The decor gives you a West Coast vibe, bright and colorful; the larger bar and seating will probably make this the spot to be in town. Their handmade tortillas are a staple in the new location, along with some new items like fried avocado, crispy yucca fries, and more! Opening soon!  Photo: Golden Bull Golden Bull Brazilian Steakhouse
For the first time ever, the island has an authentic Brazilian Steakhouse and it’s located conveniently at Five Corners in Vineyard Haven. Martha’s Vineyard is home to thousands of Brazilian natives and as a large part of the community, it’s delicious to see the authentic eats of this South American country in our small New England island. Lunch and dinner will be served at this “rodizio” (the Brazilian word for steakhouse), and you’ll be able to dine from a variety of cuts of beef, lamb, pork, and chicken, all cooked over natural wood. The gauchos present the meat and carve them at your table, and unlimited visits to the salad bar make this not just a restaurant but an experience! Open now! Noman’s (former Lola’s) Nomans, named for the island 3 miles southwest of MV, is coming to the old Lola’s restaurant at 15 Island Inn Road, Oak Bluffs. Nomans is gearing up to be a casual and fun restaurant concept offering counter service and open seating. With a full bar and live music daily, guests can enjoy a big yard, lawn games and lively tunes. There will be a large selection of prepared foods, dry goods and beach day necessities alike. Hours of operation 8am- 9pm. Opening June 2019! Woods at Lambert’s Cove Inn The new restaurant, Woods at Lambert’s Cove Inn, embraces its setting both right out its windows in this pastoral corner “up island” and alongside the sweeping farms of Martha’s Vineyard. You’ll find a devotion to sourcing ingredients from local farms and fishermen, from Grey Barn cheese to Menemsha lobster, to create inventive American small plates in our dining room and bistro. The restaurant will be a perfect night-out spot for couples and groups alike and features delicious dishes thoughtfully prepared with sustainably sourced on-island ingredients by critically acclaimed Island chef Jimmy Alvarado. Dinner begins at 5pm. Summer: Open seven days a week. Spring, Fall & Winter: Open five days a week. Opening soon! The Oyster Bar 02557 The Oyster Bar 02557 will be a New England Seafood driven restaurant. Along with our 500 square feet farm here off of North Road, The Oyster Bar 02557 will be a mainstay for Dock to table and farm to table here in Oak Bluffs. Oysters will be sourced locally and regionally, they will change daily. Entrees from $24 and we will be doing an early bird Oyster and Bubbles on the porch overlooking Circuit Avenue. Food at its best is memorable! Opening May 24th! Relaunching: Sea Smoke Martha’s Vineyard’s only BBQ spot, Sea Smoke Barbecue, is relaunching in 2019 with a brand new menu and full service dining. Sea Smoke now joins the EatMV.com group of Island restaurants and has added a Texas Pitmaster to their staff. Slow and low smoked bbq standards star on their new menu featuring salads, appetizers, Burgers, Mac n Cheese skillets, desserts and more! Open for lunch and dinner 7 days a week. Re-opening soon! Comments are closed.
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