If you’re a foodie like me, you know this is the most wonderful time of year on the Island of Martha’s Vineyard. Why, you ask? Because Restaurant Week kicks off this coming Sunday, June 15 — and my life becomes a fantastic food frenzy for the 5 days following.
Martha’s Vineyard has some of the freshest and most amazing food anywhere on the planet (It’s no wonder that we’re one of only six places in the world that hosts the Local Wild Food Challenge). And Martha’s Vineyard Restaurant Week was made for food-lovers.
Now in its 6th year, Martha’s Vineyard Restaurant Week offers culinary adventurers and everyday diners the chance to experience the bounty of the Island — at a fraction of the price it might otherwise cost. Special price-fixed menus let your taste buds explode without blowing up your wallet.
This year’s participating restaurants include award-winning and well-loved taverns, eateries, inns, luncheons, grills, and cafes. Dinners won’t run over $50 for a 3- or 4-course meal. Plus, there are breakfast and lunch options this year too, which means foodies can quite literally eat their way around the Island for 5 full days.
Come enjoy the freshest seafood right out of our waters. Indulge yourself with pasture-raised, and small-farmed meals. But make your reservations early! Restaurants will book up fast.
Martha’s Vineyard Restaurant Week runs Sunday, June 15 through Thursday, June 19, 2014. For more information, like Martha’s Vineyard Restaurant Week on Facebook, or follow us on Twitter @MVEats.
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