When you think of Massachusetts-grown produce, cranberries come to mind, being that Cape Cod is one of the largest producers of the berries in the United States. On island, we have one of the few certified organic commercial cranberry bogs in the country, located at the Vineyard Open Lands Foundation (VOLF) in Vineyard Haven. The cranberry bog is located on 23 acres of conservation land owned by VOLF adjacent to the Mary P. Wakeman Conservation Center and consists of 2.5+ acres and three reservoir ponds. You can read more about the bog on Point B Realty’s blog post about Cranberry Acres. If you’re looking for these island grown cranberries, the best place would be the VOLF farm stand, as well as the Morning Glory Farm farm stand. Cranberries are extremely high in antioxidants and phytonutrients, making them a great addition to your fall recipes and snacks. Wondering where to find cranberry cocktails, artisan products, and more on island? Fear not, as we have put together a full list of cranberry goodness! 1. Bake a Harvest Pie with this delicious Morning Glory Farm recipe. 2. Treat yourself to this Berries and Cream body butter from Vineyard Wick and Bath. 3. Snack on Chocolate Covered Cranberries from Enchanted Chocolates. 4. Buy a four-pack of the new Martha’s Vineyard Spiked in Cranberry Lime. 5. Sit in the Bad Martha Brewery and order a glass of the Cran Vienna Lager, using the native local cranberries tart flavor to balance out the sweet German lager, this beer is the perfect fall beer for Massachusetts. 6. Pick up a bottle of Kulture Kombucha MV at any of these fine Vineyard retailers and try their Cape Codder flavor, cranberry hibiscus with a touch of lemon. A local favorite especially for new kombucha drinkers, as people expect cranberries to be more tart than sweet. 7. Sweeten up the day by checking out Enchanted Chocolates in Oak Bluffs and grabbing a bar or two of their Cranberry Day Chocolate Bar. 8. Recreate this recipe by local cookbook author and chef Susie Middleton called Roasted Beet “Jewels” with Cranberries, Toasted Pecans & Balsamic Butter - the perfect holiday side dish!
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