Celebrate National Lobster Day on Martha's Vineyard

Photo: Nicole Freidler

Whenever visitors arrive on island, they mostly want to know one thing: where can we get the best lobster dish on island? And while we do love a good lobster roll, we wanted to share the love for all the ways lobster is prepared on Martha’s Vineyard, from the simplest ways, to the most complex and sophisticated elaborations. To celebrate National Lobster Day, which falls on September 25th, below are some of the most delicious lobster eats on island:
 
Lobster Eggs Benedict from Right Fork Diner - this is just the way to start your day on island. Buttery lobster, spinach and tomato, drenched in housemade hollandaise and served on a toasted English Muffin or Cheddar Polenta cake with mixed greens or hashbrowns. Sit outside and watch the biplanes take off into the sky! 

​Grilled Lobster Extra Stuffed from The Square Rigger - with chunks of lobster meat, a house specialty, served with an herbed lemon butter, two sides, salad, and just a quaint ambiance, this stuffed lobster is what dreams are made of. The charred bits of it from the grill give it such fantastic fire flavor, it might just become a favorite. 

Photo: Square Rigger via Facebook

Two Pound Crispy Wok Fired Island Lobster from Atria Restaurant - served with a lemon beurre blanc, whipped potatoes, greens, and lemon this is a spectacular lobster dish that’s sure to impress.  

Lobster Macaroni and Cheese from the VFW by Chef Deon - Chef Deon is known for his island cookery, specifically with conch but he is a master of all crustaceans, so his lobster macaroni and cheese is a delight! 

Photo: Marnely Murray

Etuvee of 1.5 Pound Menemsha Lobster from l’etoile - when you want to go somewhere special for a lobster dinner, this is it. This dish is served with a lemon pepper pappardelle pasta, Chilmark MVM-Hana Shiitake & Spring vegetable saute, lobster, chardonnay, roasted garlic, and parsley sauce. 

Sexy Sushi Roll from Mikado Asian Bistro - made with lobster salad, mango & avocado rolled up with soybean paper, served with kani, mango and mango sauce, this is a sushi roll to write home about! 

Lobster Pasta from Black Dog Tavern - fresh tagliatelle with lobster meat, roasted tomatoes, and Rose cremé, what more could you ask for? 

Lobster Asparagus Risotto from Detente - this risotto is the accompaniment to their fluke main dish and is hands down the creamiest, cheesiest risotto you’ll ever encounter. 

Photo: Marnely Murray

Lobster Dinner from Larsen’s Fish Market - head up island to catch the sunset and call on your way to order two cooked lobsters from Larsen’s. Delivered in a rustic bag, with drawn butter and lemon, you’ll get dirty and it’ll be delicious as you crack the lobsters open on the beach, dunking each tender piece into hot melted butter. What could be better!? 

Photo: Marnely Murray

Seafood a la Russia from Ocean View Restaurant - fresh lobster meat, shrimp, scallops, and mussels are all sautéed in a creamy pink vodka sauce over pasta. This dish feeds two if not more - the seafood is perfectly cooked! Ask for a side of bread to sop up the extra sauce.