Attention all foodies, the Martha’s Vineyard Restaurant Week is here for 2019 and we can’t wait for you to taste what’s cooking! Restaurants all over the island are participating in showcasing their best dishes and their most delicious menu items, to entice guests such as yourself to dine out and try something new! This year’s restaurant week takes place June 2nd through 6th and we can’t wait to dine with you. What’s not new is the concept of Restaurant Week itself! The first Restaurant Week began in 1992, when it was thought up by Tim Zagat and Joe Baum and began in NYC as a lunch-only promotional event. It almost instantly became a nationwide phenomenon. Nowadays, restaurant weeks can be found all over the world, luring diners in with their delicious menus. "Our culinary team is excited to be participating in restaurant week, as it allows us to create a menu highlighting some of our signature dishes with seasonal creations at a special price point exclusively for Restaurant Week patrons. It's a great opportunity for Vineyard residents and visitors to try many different dining establishments on the island for one week, without breaking the bank, and trying some new establishments that they may have not tried out prior." - Garde East To bring it closer to home, we have worked together with local restaurants to bring you the 2019 Martha’s Vineyard Restaurant Week, with almost over two dozen restaurants throughout Edgartown, Oak Bluffs, Vineyard Haven, and West Tisbury. Below is the full list of restaurants. For full details, menus, and more - check out our 2019 Martha’s Vineyard Restaurant Week site.
19 Raw Oyster Bar Bettini Restaurant The Cardboard Box Chef Deon’s Copper Wok Detente Edgartown Diner Garde East L’etoile La Soffitta Lucky Hank’s Martha’s Vineyard Chowder Company Mikado Oyster Bar Red Cat Kitchen The Ritz Roxana Bar Sweet Life Cafe Town MV Bar & Grill Waterside Market Woods at Lambert’s Cove Inn Comments are closed.
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