Opening at 11:30 a.m. every day, Zephrus serves an all day menu. Whether you
want lunch at 8 p.m. or dinner at 3 p.m., Locals and Vineyard visitors find Zephrus
an affordable culinary paradise. Chef Ben DeFrorest's menu changes with the seasons
and the specials change daily. Open year round, Zephrus Zeafood and Grill, is highly
reviewed by the New York Times, Zagat, Yankee Magazine, Boston Globe & was featured
on Rachel Ray’s Travel Network. Zephrus is an Island favorite.